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Top sarma, hello from Australia, bravos!

My Babitza made the same dish, but at the end she tempered eggs & lemon into the soup. Keesolo. Keisha. So good. Yum!

U pravo malo ne stavljas vodu.

☺☺🙂🙂

Miss you Dan ❤

I eat this every Sunday

They go good with Tavče gravče too ❤

Not sure how this was supposed to come out like St-Hubert gravy, because it tasted nothing like it unfortunately. Kudos to those who were able to make the recipe work for them. I appreciate the effort of the poster trying to copy the flavour, but for me this didn't even come close. The Worcestershire and thyme completely overpowers everything else.

Looks delicious, good job Probably there is a danger of eating too much of it

Where do I get the insect that was crawling on your pork? Must be a secret ingredient Otherwise looked tasty'.

I was there in the late 90's. The banana with chocolate and nuts and whip cream were my favorite. I thought they were called smock pancakes. Not sure though.

Some people they never.heard of it

As a Maltese, my Mum’s recipe never had corned beef, peas or curry. But I enjoyed watching your video.

You’re good, just stop addressing everyone as guys!

❤❤Thank you so much for these great dishes - everything explained so well.😅😅

Song 30:31? ❤

Name of song? 24.50? ❤

Name of the song? ❤

I deka e pavlaka???????

Ma brace ova me vraka vo moeto decvo🫡🫡🇲🇰🇲🇰🇲🇰🇲🇰🇲🇰🇲🇰🇲🇰🇲🇰🇲🇰

Best way to cook this: Boil in water only JUST the cottage roll on high heat. Use a cold spoon to scoop out the white fatty excess that slides to the side of the pot. After 1 hour, reduce the heat to medium, add your garlic, onions, carrots, and potatoes with a can (fully drained) of diced tomatoes (this makes the meat very tender), rosemary, sage, thyme. Cover and leave on medium heat for an addition 3 hours. 4 hrs cooking time total. This is the best version of this dish you will ever have, guaranteed! Enjoy

So delicous

7.42am

I use also the branch of the artichokes after I peel it and cut it small pieces with capers and 2 types of olives calamata ones. Also little dry tomatoes and lot of green garlic tuna and bread parsley and olive oil. Before I stuffed them I cut the upper edge and all the prickley points and put some lemon.

One of my favourite dished ❤

my granddad was from Valletta he came to England in the early 1900s with the English merchant navy and settled in Salford Lancashire ,i always remember the corn beef macaroni also spag bol with corned beef

Hey thanks for the video but really, this is the worst recipe I ever seen, baked macaroni Maltese recipe, I am Maltese myself, seriously I don't cook it that way, lots and lots of cheese oh my, and corn beef😮, most reason why people back then cooked with corned beef, meat was a little expensive back then, I like to see your cholesterol,or diabetes😮, anyhow thanks again, and look after your heart,❤good advice, I like to see how you make your baked rice just as bad most probably😢, thanks again anyhow hope you return my comment😊

we do the same in Tunisia without ricotta

Thank you so much! Finally able to taste Ohrid - memories again, even back home in Germany.

Браво момче изгледа вкусно.

Soppa tal armla is without olives& raisins.

I am Maltese& never heard of this recipe so I am going to try it..

Pravila Sam vise puta Po vasem receptu Jako ukusno ❤

The broth is delicious on the boiled dinner.

If you like you can put some bacon to in small pieces

Wonderful recipe. You made a better Tavche Gravche than most Macedonians. Also, kudos for learning Macedonian. The title should say, "Tavche Gravche so Chadeni Rebra". I hope that helps.

Will try. what kind of hot sauce did you use? Had guessed most of the spices, but the ginger and Worshester sauce... nice! Might just be the missing link. Thanks for sharing. Grew up in Ontario and St-Hubert was the go-to for our big family diner treat! Tradition continues on with the next generation!

Are Slavs, Albanians, Bulgarians, Turks, Gypsies Macedonians? Stop the propaganda - FACK YOU -

bully heya

Sorry to say but this not the Maltese traditional Fish soup known as ALjottA. The Maltese fish soup is just made of - chopped onions, mint, tomatoes, bring to boil low flame add pieces of fish and fresh gralic. One can add also some rice. the rest is not used in the Maltese Aljotta

Hi I’m Maltese American. My mother has passed away. And I miss her pasttitzz so much I now live in Florida. And use to live in Astoria. I feel so bad. I can’t find pasttitzz at all anywhere. Can someone please let me know where I can order them frozen. Respectfully. Pete SCHEMBRI.

Why not use a can opener? Much easier, and you don't have the razor sharp spring steel trying to chop your fingers....

Vielen Dank für der Recept

Any self respecting Canadian will tell you to get the can of St Hubert sauce from the grocery store.

1 or 2 LB of split Peas. DUH.

Thanks for the recipe.

So Lovely

Perfekt Füllungen

Wie es Düfte locken.....................? Ich liebe Cornbeef...................! Vielen Dank für ihre Bemühungen gegeben haben bitteschön

Great informative video but please don’t constantly say “guys”.